Friedrich-Ivanics , Judit, et al. “Influence of Gentle Dryingmethods on the Changing of the Nutritional Characteristics of Ramson (Allium Ursinum L.)”. ÉLELMISZER, TUDOMÁNY, TECHNOLÓGIA, vol. 72, no. 1-2, Dec. 2022, pp. 52-57, https://journal.uni-mate.hu/index.php/ett/article/view/4743.