J. Friedrich-Ivanics, K. Z. Albert, and E. Bánlaki-Doma, “Influence of gentle dryingmethods on the changing of the nutritional characteristics of ramson (Allium ursinum L.)”, ett, vol. 72, no. 1-2, pp. 52–57, Dec. 2022, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/ett/article/view/4743