LIPPAI, Laura; MEDNYÁNSZKY, Zsuzsanna; KOCSIS, Tamás; KISKÓ, Gabriella. Development of a drink fermented by water kefir culture. ÉLELMISZER, TUDOMÁNY, TECHNOLÓGIA, [S. l.], v. 72, n. 1-2, p. 58–63, 2022. Disponível em: https://journal.uni-mate.hu/index.php/ett/article/view/4745. Acesso em: 5 dec. 2025.