FRIEDRICH-IVANICS , Judit; ALBERT, Krisztina Zita; BÁNLAKI-DOMA , Eszter. Influence of gentle dryingmethods on the changing of the nutritional characteristics of ramson (Allium ursinum L.). ÉLELMISZER, TUDOMÁNY, TECHNOLÓGIA, [S. l.], v. 72, n. 1-2, p. 52–57, 2022. Disponível em: https://journal.uni-mate.hu/index.php/ett/article/view/4743. Acesso em: 5 dec. 2025.