Programme
PRELIMINARY PROGRAMME
Kaposvár University, Kaposvár, Guba S. Str. 40.,
New teaching building, Nr. 170 lectures hall
27 September 2018 (Thursday)
Plenary session (15-minute-long presentations + 5-minute-long discussion)
From 12.00 Registration, snacks
13.00-13.10 Opening Ceremony (Kaposvár University, Hungarian Chamber of Agriculture)
13:10-13:30 Orsolya Szigeti (Kaposvár University, dean): The place and role of innovation
and food marketing at Kaposvár University
13:30-13:50 Darko Karic (Podravka, managing director) - currently under discussion
13:50-14:10 Márton Oravecz (National Food Chain Safety Agency, president) - currently under discussion
14:10-14:30 Ede Lázár (Sapientia University, dean): Innovation in the case of Székelyföld (Transylvania) local products
14:30-14:50 László Daróczi (Agricultural Marketing Center, managing director) - currently under discussion
14:50-15:10 Tamás Éder (Hungarian Chamber of Agriculture, National Association of Food Processors) - under discussion
15:10-15:30 Break (coffee, product tasting)
15:30-16:30 Roundtable discussion
- Pannon Gastronomic Academy - Balázs Csapody (chairman)
- Balaton Circle - Bence Laposa (chairman)
- South Transdanubian Regional Food Innovation Cluster and its member companies
- Ede Lázár (GÓBÉ products)
- The Treasure of Kaposvár trademark system
- SPAR
- Hungarian Marketing Association - Gedeon Totth
- Food magazine - Dóra Ács
Registration for the Conference: https://goo.gl/k8f5yj