Vol. 5 No. 1 (2008)

Articles

• Analysis of consumer habits and attitudes on the Hungarian rabbit market

  Zoltán Szakály, Orsolya Szigeti, Viktória Szente

  5-11

  • PDF (Hungarian)

• Survey about customer behaviour by foie gras and its productswith quantitative research methods

  Orsolya Szigeti, Viktória Szente, Zoltán Szakály

  13-21

  • PDF (Hungarian)

• Consumer habits and attitudes on the Hungarian market of beef and beef products

  Viktória Szente, Orsolya Szigeti, Zoltán Szakály

  23-29

  • PDF (Hungarian)

• The role and the significance of quality management in the domestic poultry-processing enterprises

  Andrea Mikáczó

  31-38

  • PDF (Hungarian)

• Retail sale price strategy on the market of organic animal products

  Fruzsina Földes, Mátyás Goda, Csaba Bódi

  39-45

  • PDF (Hungarian)

• Examination of consumption habits and purchasing motivations of some basic foods in the Western Transdanubian Region

  Péter Huszka, Zsolt Polereczki, Eszter Szentgróti, Erika Bakonyi

  47-52

  • PDF (Hungarian)

• Main characteristic of the Hungarian fish consumption

  István Szűcs, Ildikó Edit Tikász, Krisztián Kovács

  53-61

  • PDF (Hungarian)

• Some possibilities to utilise the RASFF data in the food safety chain communication and food marketing

  András Lévai

  63-66

  • PDF (Hungarian)

• The chemical investigation of the mustard-seed

  Andrea Kisbenedek, Sándor Makay, László Gy. Szabó, János Kandik, Mária Figler

  67-72

  • PDF (Hungarian)

• Analysing the wine distribution channels from a marketing point of view through the producers’ decison making process

  Zoltán Szabó, József Lehota, János Papp

  73-79

  • PDF (Hungarian)

• Nutrition habits of young people,health - attitude – secondary market research

  Nikoletta Fülöp, Zoltán Szakály

  81-86

  • PDF (Hungarian)