Vol. 2 No. 1-2 (2005)

Articles

• Anomalies and Tasks of the Hungarian Collective Marketing

  Zoltán Szakály, Viktória Szente, Orsolya Szigeti

  3-11

  • PDF (Hungarian)

• Effect of Food Safety on the Market Competition in Hungary

  Péter Ákos Biacs

  13-15

  • PDF (Hungarian)

• Effect of the Probiotic Kefir on the Fecal Microflora

  Mária Figler, Gyula Mózsik, Béla Schaffer, Magdolna Zsinkó, Béla Szili, Sándor Szakály, Regina Rab

  17-20

  • PDF (Hungarian)

• Organic Milk Production and Consumtion in the Mirror of Dietetics Researches

  Viktória Szente, Zoltán Szakály

  21-27

  • PDF (Hungarian)

• Consumer Habits on the Market of Foods Made from Goat-Milk

  Orsolya Szigeti, Viktória Szente, Zoltán Szakály

  29-37

  • PDF (Hungarian)

• Factor and Cluster Analyses of the Hungarian Dairy Market

  Péter Huszka

  39-44

  • PDF (Hungarian)

• Tea as Functional Drink: Nourishment Advantages and Consumer Behaviour

  Szilárd Berke, Dorina Jakusovszki

  45-54

  • PDF (Hungarian)

• The Importance of Winemarketing in the Szekszárd and Villány-Siklós Wine-Growing Region

  Eszter Molnár

  55-59

  • PDF (Hungarian)

• Varying Consumer's Behaviour on the Hungarian Beer Market

  Anita Major, Istvánné Hajdu

  61-67

  • PDF (Hungarian)

• The Effect of Value Judgements on Nutrition

  Ágnes Horváth, Annamária Fürediné Kovács, Mónika Fodor

  69-76

  • PDF (Hungarian)

• Monitoring of the Consumer Attitude to Gene Modified Foodstuffs with Claster Analysis

  Tamás Molnár, Katalin Barna, Mónika Zita Nagy

  77-79

  • PDF (Hungarian)

• Contractual Relationships and Countervailing Power of Milk Producers in Hungary: Need for Producer-Owned Organisations

  G. Gábor Szabó, Krisztina Bárdos

  81-88

  • PDF (Hungarian)