About the Journal
ONLINE SUBMISSIONS
Registration and login are required to submit items online and to check the status of current submissions. After logging in, click on the ’MAKE A SUBMISSION’ button, then upload your submission according to the formal requirements below. You can also check your submission here.
AUTHOR GUIDELINES
The title of the paper is typed with bold capital Times New Roman letters locked in the middle, the size of the characters is 16.
After the omission of a line space the authors' surnames need to be written with 13-point Times New Roman capital letters in italics placed in the middle, the author's first names are written with a big initial. After the omission of a line space comes the authors' workplace with an accurate title, with normal 12-point letters locked in the middle. Please indicate the email-availability of a competent author.
The text of the paper is to be typed with normal 12-points Times New Roman letters (the application of highlightings is not necessary), with the exception of the chapter titles (with 13 bold capital Times New Roman letters), the tables and the literatures, the size of the margin on all sides is 2,5 cm. We ask to edit the subsection titles with 12 bold Times New Roman letters. We ask the application of single line space in the full text.
The reference of the sources is done as the following in the paper: (HORN, DOHY and BOZÓ, 1997), or (TÓTH and BÉRES, 1996), or (BARTON, 1997; SZIKLAI, 1999), in case of three or more authors (FELFÖLDI ET AL., 2007), in case of internet source – if the authors are unknown – (WWW.KSH.HU, 2010).
In case of the chapter titles the previous rules are the normative ones (with 13 bold capital Times New Roman letters). The subtitles are typed with 12-points bold Times New Roman characters. (e.g. Analyses of consumption habits).
There is no punch in case of the first paragraphs after the chapter titles, in the case of all the other paragraphs the measure of punch is 0,63.
The formal requirements of the tables and figures:
All components of the tables need to be typed with 11-points Times New Roman letters, in the given form. With the omission of a row after the continuous text comes the table nomination with bold letters, in italics (see above). The title is to be written with bold letters. The passages and numbers in the table are edited with normal font style. In case of a figure the form is modified in a way that the superscription is under the figure, typed with a bold font. It is important that the figures should be in white and black!
The formal requirements of REFERENCES:
(1) Van Dijk, G., Mackel, C. J.: Finance and management strategies of agricultural cooperatives. Aspects of the debate in the Netherlands. Proceedings ICOS-Conference on cooperative financing, Dublin, 1993, 1-12.
(2) Klein, B.P., Kaletz, R.: Nutrient conservation in canned, frozen and fresh foods. URL: www.mealtime.org/default.aspx?id=326 (date of download: 5th December 2001)
(3) www.ksh.hu: URL: http://portal.ksh.hu/.../tabl2_02_07i.html (date of download: 5th December 2001)
IMPORTANT!
In case of every figure and picture made in excel form attach the original source files (.xls; .jpg), too, because we can only guarantee this way their appearance to be perfect in the printed publication.
SUBMISSION PREPARATION CHECKLIST
As part of the submission procedure, the author must check if the submission is in accordance with the criteria listed below. If the submission does not comply with the criteria, the submission will be returned to the author.
- The submission has not been published yet before, or it has not been accepted for publication by any other journal (if it has been accepted, then an explanation must be indicated in a note for the editor).
- The document complies with the criteria indicated in the formal requirements.
- Regarding the review procedure, I have followed the instructions of the anonymous review procedure.
COPYRIGHT NOTICE
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
PRIVACY STATEMENT
On 25. May, 2018 the EU’s General Data Protection Regulation came into force, according to which the data protection regulation of Kaposvár University was also modified (http://www.ke.hu/tartalom/kozerdeku/adatvedelmi-szabalyzat.pdf).
We kindly inform you that we do not store any data of the members of the mailing list of Food and Marketing (formerly Nutrition Marketing), we only keep a record of their e-mail addresses; its legal basis is the statement of consent to register for the journal Food, Nutrition and Marketing (referring to paragraph 6. section (1) point a) of GDPR). You may withdraw your consent any time, which does not affect the legality of confidentiality based on former consent. We also inform you that we do not hand your data over to a third party, your data are available exclusively to the journal manager of the issue and the person handling the mailing list. The records will terminate if you unsubscribe from the mailing list.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge
