Skip to main content Skip to main navigation menu Skip to site footer
Logo
  • About
    • Szerkesztőségi irányelvek
    • Editoral Team
    • Contact
  • Current
  • In Press
  • Archives
  • Author Guidelines
  • Food and Marketing Conference
    • Introduction
    • Programme
    • Registration
Search
  • Register
  • Login
  1. Home /
  2. Archives

Archives

  • Vol. 15 No. 1 (2019)

  • Vol. 14 No. 2 (2018)

  • Vol. 14 No. 1 (2018)

  • Vol. 13 No. 2 (2017)

  • Vol. 13 No. 1 (2017)

  • Vol. 12 No. 2 (2016)

  • Vol. 12 No. 1 (2016)

  • Vol. 11 No. 1-2 (2015)

  • Vol. 10 No. 2 (2014)

  • Vol. 10 No. 1 (2014)

  • Vol. 9 No. 2 (2013)

  • Vol. 9 No. 1 (2013)

  • Vol. 8 No. 1-2 (2011)

  • Vol. 7 No. 1 (2010)

  • Vol. 6 No. 1-2 (2009)

  • Vol. 5 No. 2-3 (2008)

  • Vol. 5 No. 1 (2008)

  • Vol. 4 No. 1 (2007)

  • Vol. 3 No. 2 (2006)

  • Vol. 3 No. 1 (2006)

  • Vol. 2 No. 1-2 (2005)

  • Vol. 1 No. 1-2 (2004)

  • In Press

Information

  • For Authors
  • For Librarians

Language

  • English
  • magyar

Make a Submission

Make a Submission

Browse

  • Categories

ISSN 1786-3422 (Print)
ISSN 2560-2551 (Online)


cop. 2020 by Élelmiszer, Táplálkozás és Marketing

The Élelmiszer, Táplálkozás és Marketing is an open access journal distributed under the terms and condtoins of the Creative Commons Attribution
CC-BY-NC-ND license 4.0. 

7400 Kaposvár, Guba Sándor u. 40. | Pf.: 16. | Tel.: 82/505-800, 82/505-900 | Fax: 82/505-896

 

More information about the publishing system, Platform and Workflow by OJS/PKP.