Vol. 3 No. 2 (2006)

Articles

• Analysis of food consumption trends with focus on strategic foods

  Viktória Szente, Gyula Széles, Zoltán Szakály

  3-11

  • pdf (Hungarian)

• The Beneo Programme: The importance of functional food containing inulin and oligofructose and the communication of the related scientific background to the consumer

  Dóra Sztastyik, K. Farkas

  13-18

  • pdf (Hungarian)

• The two faces of wine

  Eszter Molnár

  19-21

  • pdf (Hungarian)

• Consumer habits of milk and dairy products in Hungary

  Zoltán Szakály, Gábor Szabó, Orsolya Szigeti

  23-29

  • pdf (Hungarian)

• Evaluation of the traceability in meat-processing plants

  Viktor Solymosi, Péter Ákos Biacs

  31-34

  • pdf (Hungarian)

• Environmental attitudes and ecologically conscious consumer behaviour in Hungary

  Katalin Schäfferné Dudás

  35-42

  • pdf (Hungarian)

• Secondary market research of potential new generation hungaricums

  Zoltán Szakály, Orsolya Szigeti, Szilárd Berke, Viktória Szente

  43-47

  • pdf (Hungarian)

• The role and importance of private labels in the hungarian food commerce

  Mihály Szilvási, J. Horváth

  49-56

  • pdf (Hungarian)

• Changes in coffee consumption habits

  Krisztina Letenyei, J. Papp

  57-65

  • pdf (Hungarian)

• Market analysis of the canned vegetable- and fruit products

  Ágoston Temesi, Viktória Szente

  67-70

  • pdf (Hungarian)

• Nutrition habits of high schoolers

  Nikoletta Fülöp, Zoltán Szakály

  71-76

  • pdf (Hungarian)