Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis: Sensorial characterization of Argentine honeys. COLUMELLA – Journal of Agricultural and Environmental Sciences, [S. l.], v. 10, n. 2, p. 37–48, 2023. DOI: 10.18380/SZIE.COLUM.2023.10.2.37. Disponível em: https://journal.uni-mate.hu/index.php/columella/article/view/4753.. Acesso em: 12 may. 2024.