Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis

Sensorial characterization of Argentine honeys

Authors

  • Sandra Medici Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina; Instituto de Investigaciones en Producción, Sanidad y Ambiente (IIPROSAM). CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Funes 3350. Mar del Plata, Buenos Aires, Argentina
  • Gabriel Sarlo Instituto de Investigaciones en Producción, Sanidad y Ambiente (IIPROSAM). CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Funes 3350. Mar del Plata, Buenos Aires, Argentina
  • Gabriela Sanchez Pascua Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Calle 526 e/ 10 y 11, La Plata, Buenos Aires, Argentina; Instituto de Ciencia, Tecnología de Alimentos y Ambiente (INCITAA)- GIPCAL, Facultad de Ingeniería (FI), Universidad Nacional de Mar del Plata (UNMdP), J. B. Justo 4302, Mar del Plata, Buenos Aires, Argentina
  • Susana B. Garcia de la Rosa Instituto de Investigaciones en Producción, Sanidad y Ambiente (IIPROSAM). CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Funes 3350. Mar del Plata, Buenos Aires, Argentina
  • Maria Rosa Casales Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina; Instituto de Ciencia, Tecnología de Alimentos y Ambiente (INCITAA)- GIPCAL, Facultad de Ingeniería (FI), Universidad Nacional de Mar del Plata (UNMdP), J. B. Justo 4302, Mar del Plata, Buenos Aires, Argentina
  • Sandra Rosa Fuselli Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Calle 526 e/ 10 y 11, La Plata, Buenos Aires, Argentina; Instituto de Investigaciones en Producción, Sanidad y Ambiente (IIPROSAM). CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Funes 3350. Mar del Plata, Buenos Aires, Argentina

DOI:

https://doi.org/10.18380/SZIE.COLUM.2023.10.2.37

Keywords:

Geographical origin, Multifloral honeys, Sensory profile, Phytogeographic Province, Protected Designation of Origin

Abstract

Argentina is one of the world’s largest producers of honey. It shows great botanical and geographical diversity that allows producing honey with varied sensory characteristics. Honey samples belonging to Buenos Aires, Catamarca and Misiones provinces (Argentina) were analyzed and typified by their odour, colour and flavour. Sensory attributes depend and phytogeographic origin. No differences were found in sensory analysis beneath years for each province, however significant differences in colour were found between provinces, indicating a distinctive floral composition throughout space.

Lighter honeys are produced in Buenos Aires; whereas Misiones and Catamarca produce darker ones. Even though half of Catamarca territory is used for honey production, it yield a wide diversity of honey characteristics related to different ecoregions and several microclimates, making honeys produced indistinguishable from those of the other two provinces studied. A Protected Designation of Origin (PDO) of a broader area for Catamarca province, as Catamarca and Yungas region will solve this problem. Sensory analysis allows making distinctions between phytogeographic regions, fundamentally due to their different flora. A certified PDO will provide honeys with an added value and allow them to access new markets with higher commercial value than standard quality ones.

Author Biographies

  • Sandra Medici, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina; Instituto de Investigaciones en Producción, Sanidad y Ambiente (IIPROSAM). CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Funes 3350. Mar del Plata, Buenos Aires, Argentina

    Dr Sandra MEDICI
    CONICET- UNMDP

  • Gabriel Sarlo, Instituto de Investigaciones en Producción, Sanidad y Ambiente (IIPROSAM). CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Funes 3350. Mar del Plata, Buenos Aires, Argentina

    Dr. Gabriel SARLO
    UNMDP

  • Gabriela Sanchez Pascua, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Calle 526 e/ 10 y 11, La Plata, Buenos Aires, Argentina; Instituto de Ciencia, Tecnología de Alimentos y Ambiente (INCITAA)- GIPCAL, Facultad de Ingeniería (FI), Universidad Nacional de Mar del Plata (UNMdP), J. B. Justo 4302, Mar del Plata, Buenos Aires, Argentina

    Lic. Gabriela SANCHEZ PASCUA
    CIC-UNMDP

  • Susana B. Garcia de la Rosa, Instituto de Investigaciones en Producción, Sanidad y Ambiente (IIPROSAM). CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Funes 3350. Mar del Plata, Buenos Aires, Argentina

    Dr Susana B. GARCIA DE LA ROSA
    UNMDP

  • Maria Rosa Casales, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina; Instituto de Ciencia, Tecnología de Alimentos y Ambiente (INCITAA)- GIPCAL, Facultad de Ingeniería (FI), Universidad Nacional de Mar del Plata (UNMdP), J. B. Justo 4302, Mar del Plata, Buenos Aires, Argentina

    Dr. Maria Rosa CASALES
    CONICET- UNMDP

  • Sandra Rosa Fuselli, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Calle 526 e/ 10 y 11, La Plata, Buenos Aires, Argentina; Instituto de Investigaciones en Producción, Sanidad y Ambiente (IIPROSAM). CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Funes 3350. Mar del Plata, Buenos Aires, Argentina

    Dr Sandra R. FUSELLI
    Corresponding author
    e-mail: sfuselli@gmail.com

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2023-12-29

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Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis: Sensorial characterization of Argentine honeys. (2023). COLUMELLA – Journal of Agricultural and Environmental Sciences, 10(2), 37-48. https://doi.org/10.18380/SZIE.COLUM.2023.10.2.37

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