Vol. 4 No. 1 (2017)

View Vol. 4 No. 1 (2017)
Published: 2017-06-19

Full Issue

Foreword

Article

  • Some chemical and physical characteristics of farmed pheasant hens (Phasianus cholchicus) breast meat

    Csaba Fernye, Márta Erdélyi, Zsolt Ancsin, Andrea Bócsai, Miklós Mézes
    7-13
    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.7

  • Ecological indicator based comparative study of tree of heaven (Ailanthus altissima) stands’ herb layer

    András Demeter, Dominika Falvai, Petra Trenyik, Szilárd Czóbel
    15-20
    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.15

  • Examination the health state with instrumental measurements and the diversity of sessile oak stands in Zemplén mountains

    Petra Trenyik, Csilla Ficsor, András Demeter, Dominika Falvai, Szilárd Czóbel
    21-30
    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.21

  • Preliminary results of SSR based characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) genotypes cultivated in Hungary

    Eren Baris, Janka Bedő, Ogboro Samson Edosa, Erzsébet Kiss, Anikó Veres
    31-45
    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.31

  • Characteristics and regulation of anthocyanin biosynthesis in pepper- review

    Zsófia Kovács, Gábor Csilléry, Antal Szőke, Erzsébet Kiss, Anikó Veres
    47-58
    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.47

  • Role of agrotechnical elements in sustainable wheat and maize production

    Péter Pepó
    59-64
    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.59