Vol. 4 No. 1 (2017)

View Vol. 4 No. 1 (2017)
Published: 2017-06-19

Full Issue

Foreword

Article

  • Some chemical and physical characteristics of farmed pheasant hens (Phasianus cholchicus) breast meat

    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.7
    Csaba Fernye, Márta Erdélyi, Zsolt Ancsin, Andrea Bócsai, Miklós Mézes
    7-13

  • Ecological indicator based comparative study of tree of heaven (Ailanthus altissima) stands’ herb layer

    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.15
    András Demeter, Dominika Falvai, Petra Trenyik, Szilárd Czóbel
    15-20

  • Examination the health state with instrumental measurements and the diversity of sessile oak stands in Zemplén mountains

    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.21
    Petra Trenyik, Csilla Ficsor, András Demeter, Dominika Falvai, Szilárd Czóbel
    21-30

  • Preliminary results of SSR based characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) genotypes cultivated in Hungary

    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.31
    Eren Baris, Janka Bedő, Ogboro Samson Edosa, Erzsébet Kiss, Anikó Veres
    31-45

  • Characteristics and regulation of anthocyanin biosynthesis in pepper- review

    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.47
    Zsófia Kovács, Gábor Csilléry, Antal Szőke, Erzsébet Kiss, Anikó Veres
    47-58

  • Role of agrotechnical elements in sustainable wheat and maize production

    DOI: https://doi.org/10.18380/SZIE.COLUM.2017.4.1.59
    Péter Pepó
    59-64