Vol. 19 No. 1 (2015): Acta Agraria Kaposváriensis

Published: 2015-02-15

Animal Breeding and Genetics

Genetic parameters and breeding value stability estimated from a joint evaluation of purebred and crossbred sows for litter weight at weaning

Henrietta Nagyné Kiszlinger, János Farkas, György Kövér, Nguyen Thao Nguyen, István Nagy

1-7
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Wildlife Management

Post mortem examination of submandibular lymph node in wild boars (Sus scrofa) as beneficial part of bovine tuberculosis surveillance systems

Ágnes Csivincsik, Zsuzsanna Rónai, Gábor Nagy

8-12
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Animal Nutrition

Examination of cat foods with preference test

Viktória Éles, György Bázár, Csaba Hancz, György Kövér, Róbert Romvári, István Hullár

13-24
- PDF (Hungarian)

Environment Protection

Issues of ecological and economical sustainability of fish culture in the southern hydrological basin of lake Balaton

Csaba Hancz, Zoltán Nagy, Dénes Gál, Dániel Varga

25-29
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Nature Protection

Diet of the otter on a pond managed for nature conservation (Csombárd, Somogy county)

Éva Anita Bauer-Haáz, Zoltán Szegvári, Gabriella Lanszkiné Széles, József Lanszki

30-45
- PDF (Hungarian)
The golden jackal "phenomenon" and what is behind it: by the experiences of the first international jackal symposium

Anita Kurys, József Lanszki, Miklós Heltai, László Szabó, Kornél Ács

46-64
- PDF (Hungarian)

Dietetics

How to maintain the effective levels of probiotics throughout the shelf life in yoghurt: A review

Éva Vargáné Visi, Gréta Pápai

65-74
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The food hygiene aspects of the Sous-vide, as a mild heat treatment technology

Petra Szücs, Katalin Vajda, Jenő Szigeti, J. Molnár, E. Lakatos, Balázs Ásványi

75-91
- PDF (Hungarian)