Vol. 15 No. 2 (2011): Acta Agraria Kaposváriensis

Articles

• Reserves and opportunities in the cost-efficient feeding of layer hens

  János Tossenberger, Veronika Halas, Róbert Tóthi, András Péter Horák, János Tenke, Annamária Tischler

  1-11

  • PDF (Hungarian)

• Crutial points in silage quality: prevention of poor performance and animal health problem in dairy herds.

  Szilvia Orosz, Zoltán Nagy

  13-24

  • PDF (Hungarian)

• Occurrence of subclinical metabolic disorders in dairy and beef cattle herds

  Endre Brydl, László Könyves, Péter Kovács, Lászlóné Tegzes

  25-31

  • PDF (Hungarian)

• Considerations on feeding pigs with by-products – the Danish Experience

  Rikke Ingeman Svarrer, E. Vils

  33-39

  • PDF

• Biotransformation strategies for effective mycotoxin deactivation

  Gerd Schatzmayr, R. Borutova

  41-46

  • PDF

• The effect of dietary lysine level on the ileal digestibility of protein and amino acids in growing pigs

  János Tenke, András Péter Horák, Annamária Tischler, László Tolnai, János Tossenberger

  47-54

  • PDF (Hungarian)

• Fatty acid composition of raw milk samples from factories located in western part of Hungary

  Erna Viszket, Éva Csavajda, László Varga, Attila Tanai, Tamás Tóth

  55-61

  • PDF (Hungarian)

• The influence of phosphorus supply on eggshell quality

  Sz. Nagy, Réka Katalin Kovács, János Tossenberger

  63-69

  • PDF (Hungarian)

• The influence of L-valine supplementation of the diets on the live weight of broiler chickens (between 1−28 days of age)

  Gábor Gyurcsó, Tamás Tóth, János Fábián, János Tossenberger

  71-78

  • PDF (Hungarian)