Vol. 9 No. 1 (2005): Acta Agraria Kaposváriensis

Published: 2005-02-15

Articles

Result of slaughter, cutting and fatty acid composition of beef of charolais bulls and steers

Gabriella Holló, Rita Zándoki, Gabriella Pohn, Éva Vargáné Visi, Imre Repa

1-8
- PDF (Hungarian)
Unsaturated fatty acid concentrations in colostrum of Charolais cows in the first week post partum

Rita Zándoki, János Csapó, Zsuzsanna Csapóné Kiss, Imre Tábori, Zoltán Domokos, János Tőzsér

9-18
- PDF (Hungarian)
Comparison of the milking ability of different genotype beef cows and the weaning weight of their calves

Attila Zoltán Kovács, B. Sudár, Miklós Szabari

19-30
- PDF (Hungarian)
The growth of sheep I. General characterisation of meat production (A review)

Tímea Kupai, Attila Lengyel

31-40
- PDF (Hungarian)
Lambing rate as a function of artificial insemination depth in ewe lambs, primiparous and multiparous ewes

Tamás Szabados, Elemér Gergátz, Emőke Vitinger, Zsolt Tasi, Erzsébet Gyökér

41-49
- PDF
Observation and estimation of urbanizing mammal predators by resident population living in two villages in Somogy county

Gabriella Lanszkiné Széles, József Lanszki

51-58
- PDF (Hungarian)
Statistical analysis of the parameters of Somogy county’s red deer trophies

Mónika Nagy, Tímea Pungor, Tamás Molnár, Róbert Barna

59-65
- PDF (Hungarian)
Data to the knowledge of the terrestrial isopod (Isopoda: Oniscidea) fauna of Baranya county (Hungary: South Transdanubia)

Sándor Farkas

67-86
- PDF
Multifunctional Agriculture and Rural Development

Csaba Sarudi, Katalin Barna

87-98
- PDF
Analysis of the consumption frequency of dairy products in Hungary

Péter Huszka, Zsolt Polereczki

99-106
- PDF
Analysis of the groceries from different point of wiev on the south transdanubian region with mystery shopping method

Zsolt Polereczki, Hajnalka Roznik, Gábor Szabó, Zoltán Szakály

107-122
- PDF (Hungarian)