Vol. 6 No. 2 (2002): Acta Agraria Kaposváriensis

Articles

• New alternatives in the environmental friendly animal production in Hungary

  Péter Horn, József Stefler

  7-14

  • PDF (Hungarian)

• The future key players in environment friendly farming and animal welfare based on new legislation in Croatia (A review)

  Boris Antunović, V. Rupic, Tihomir T. Florijancic

  15-23

  • PDF (Hungarian)

• Adaptation of Slovene livestock to environment friendly animal husbandry

  Jože Osterc, S. Čepin, Ivan Štuhec, J. Jurkovič

  25-32

  • PDF (Hungarian)

• Nutritional possibilities to reduce the N and P excretion of pigs (A review)

  Csaba Szabó, László Babinszky, János Tossenberger

  35-41

  • PDF (Hungarian)

• Interactions of organic agriculture, rural development and environment protection

  Zoltán Szakály, Csaba Sarudi, Attila Máthé, Viktória Szente, Anita Budvig

  43-50

  • PDF (Hungarian)

• The environmental friendly relations of goat milk product manufacturing

  Orsolya Szigeti, Zoltán Szakály

  51-57

  • PDF (Hungarian)

• Prospects for environment friendly livestock production in Slovenia

  Stane Kavčič

  59-66

  • PDF (Hungarian)

• Farm animal welfare legislation in Slovenia

  Ivan Štuhec, Nataša Siard, Martin Dobeic

  67-73

  • PDF (Hungarian)

• Rodents as possible reservoirs of leptospirosis in extensive swine breeding systems

  Željko Cvetnič, Josip Margaletić, Marija Đikić, Milan Glavaš, Domagoj Ðjikić, Silvio Špicić, Ivan Jurić, Krešimir Salajpal

  77-82

  • PDF (Hungarian)

• Pathological changes in organs of clinically healthy Turopolje breed hogs

  Ruža Sabočanec, Domagoj Djiklič, Križan Čuljak, Mirna Robić, Antun Kostelić, Ivan Jurić, Ivica Jerković, Marija Đikić

  83-91

  • PDF (Hungarian)

• Influence of the beehive types on the development of some diseases at apiaries

  Zvonimir Tucak, Marijan Periškić, Mako Krznarić, Vesna Feher-Belaj, Siniša Ozimec, Ivana Tucak

  93-96

  • PDF (Hungarian)

• Fatty acid composition of tissues of Turopolje hogs and crossbreeds

  Marija Dikić, Ivan Jurić, Stjepan Mužic

  99-105

  • PDF (Hungarian)

• Fatty acid composition and cholesterol content of the fat of pigs of various genotypes

  János Csapó, Éva Vargáné Visi, Zsuzsanna Csapóné Kiss, Éva Csokona

  107-113

  • PDF (Hungarian)

• A CT-based examination of first-class meat parts in different sheep genotypes

  Tímea Kupai, Attila Lengyel, Gyula Toldi

  115-121

  • PDF (Hungarian)

• Alterations in the fatty acid composition of rabbit longissimus dorsi muscle after electrical stimulation

  András Szabó, Ferenc Husvéth, Zsolt Szendrő, Róbert Romvári

  123

  • PDF (Hungarian)

• Body measures and indexes of the Holstein horses reared in Krizevci

  Damir Alagić, Josip Seleš, Igor Seleš, Marija Meštrović

  125-130

  • PDF (Hungarian)

• In vivo investigation of fatty goose liver by means of CT

  Gabriella Andrássy-Baka, Róbert Romvári, Ferenc Bogenfürst, Marcell Molnár, László Locsmándi

  131-137

  • PDF (Hungarian)

• Content of some mineral elements in eggs from farms and free range

  V Stibilj, Dušan Terčič, Antonija Holcman

  139-145

  • PDF (Hungarian)

• Free D amino acid content of milk from mastitic udder

  Gabriella Pohn, János Csapó

  149-157

  • PDF (Hungarian)

• Introduction of milk quotas in Slovenia: Possibilities, accompanying measures and expected outcomes

  Stane Kavčič

  159-165

  • PDF (Hungarian)

• Somatic cells count in milk - indicator of milk quality and health of cows

  Marija Rajčevič, K. Potočnik, Joseph Levstek, U. Rajčevič

  167-176

  • PDF (Hungarian)

• Potential use of milk analyses for udder health control in highly productive dairy herd

  Martina Klinkon, Marija Klopčič, Jože Osterc

  177-185

  • PDF (Hungarian)

• Effects of rapid inbreeding on sow fertility traits in a closed herd of Swedish Landrace

  Tomica Belić, Ivan Jurić, Marija Dikić, Ino Curik

  189-193

  • PDF (Hungarian)

• The influence of environment enrichment (gnawing stick) on some performance and carcass traits of male rabbits

  Dušanka Jordan, Ivan Štuhec

  195-200

  • PDF (Hungarian)

• Growth and carcass traits of two rabbit genotypes: comparison of Slovene SIKA male line with commercial hybrids

  Ajda Kermauner, Silvester Žgur

  201-207

  • PDF (Hungarian)

• Profitability of livestock farms in Croatia

  Vjekoslav Par, Mario Njavro

  211-217

  • PDF (Hungarian)

• Financial problems in the Hungarian broiler sector

  Andrea Keszi, Attila Csorbái, Péter Jankovics, Katalin Tóth, István Marton

  219-224

  • PDF (Hungarian)

• The organic food sector in the South Transdanubian region (Perspectives)

  Katalin Tóth, Andrea Keszi, Attila Csorbái, Péter Jankovics, István Marton

  225-230

  • PDF (Hungarian)

• Some characteristics of egg production on small farms in Somogy county

  Attila Csorbai, Péter Jankovics, Gábor Cservári, István Marton

  231-235

  • PDF (Hungarian)

• Customizing possibilities of Croatian apiaries for organic production of honey regarding of the type of beehive

  Zlatko Puškadija, Ivan Štefanić, Dragan Bubalo, Nikola Kezić, Marica Maja Dražić

  231-235

  • PDF (Hungarian)

• The effect of multienzyme preparation on the growth performance of broilers

  Gordana Kralik, Ivan Bogut, Zoran; Škrtić, Goran Kušec

  245-252

  • PDF (Hungarian)

• Correlation between meat color and some indicators of carcass and meat quality of pigs

  Gordana Kralik, Goran Kušec, Hrvoje Gutzmirtl, Antun Petričević, Dražen Grgurić

  253-258

  • PDF (Hungarian)

• Influence of terminal sire breed on carcass and meat quality traits of pigs

  Goran Kušec, Gordana Kralik, Hrvoje Gutzmirtl, Antun Petričević, Dražen Grgurić

  259-263

  • PDF (Hungarian)

• Correlation between carcass sides meatness and ultrasound measures on live pigs

  Đuro Senčić, Tomislav Šperanda, Marcela Šperanda, Zvonko Antunović

  265-268

  • PDF (Hungarian)

• Effect of selection on the body fat content of rabbits by means of the TOBEC method on the body composition and slaughter traits of their offspring

  Gábor Milisits, András Lévai

  269-275

  • PDF (Hungarian)

• Studies on the effect of nitrate selective resin on the water quality and growth rate of common carp (Cyprinus carpio L.) reared in recirculating system

  Tibor Koltai, Csaba Hancz, István Magyary, Péter Horn

  277-283

  • PDF (Hungarian)

• Observations on the behaviour of pond pre-reared pikeperch under intensive rearing conditions

  Tamás Molnár, Csaba Hancz, Marcell Molnár

  285

  • PDF (Hungarian)

• The effects of the domestication on the behaviour of goose under intensive conditions

  Marcell Molnár, Ferenc Bogenfürst, Tamás Molnár, Anita Almási

  287

  • PDF (Hungarian)

• Preliminary study on spermatological characteristics of frizzled Hungarian ganders

  Anita Almási, Ákos Varga, Judit Barna, Ferenc Bogenfürst, Marcell Molnár

  289-292

  • PDF (Hungarian)

• Effect of dietary fumonisin B1 on certain immune parameters of weaned pigs

  Gábor Tornyos, Melinda Kovács, Miklos Rusvai, Péter Horn, Ferenc Kovács

  293

  • PDF (Hungarian)

• Objects as habitats of various pathogens in the hunting-ground

  Zvonimir Tucak, Marin Periškić, Marko Krznarić, Tihomir Florijančić, Marijan Grubešić, Ivica Bošković

  295-299

  • PDF (Hungarian)

• Trichinellosis as an ecological problem in the Republic of Croatia

  Tihomir Florijančić, Damir Rimac, Boris Antunović

  301-305

  • PDF (Hungarian)

• The effect of crude fiber on pregnant sows’ and their piglets’ performance

  Péter Papócsi, János Gundel, A. Hermán

  307-313

  • PDF (Hungarian)