Vol. 4 No. 2 (2000): Acta Agraria Kaposváriensis

Published: 2000-07-15

Articles

Effects of the breed and the live weight on the fatty acid and amino acid content, and the biological value of the proteins of the Hungarian Simmental’s and Holstein-Friesian’s meat

Gabriella Holló, János Csapó, János Tözsér, István Holló, Endre Szűcs

1-10
- PDF (Hungarian)
Genetic polymorphisms in Iranian native poultry breeds Part I. Blood groups and allele frequencies

Saeid Esmaeikhanian, Péter Horn

11-14
- PDF
Genetic polymorphisms in Iranian native poultry breeds Part II. Isoenzyme polymorphisms with special reference to alkaline phosphatase and esterase

Saeid Esmaeikhanian, A.T. Yeganeh, R. Osfori, Péter Horn

15-20
- PDF
Genetic polymorphisms in Iranian native poultry breeds Part III. Albumin and transferrin polymorphisms

Saeid Esmaeikhanian, S.A. Mirhady, R. Osfori, Péter Horn

21-26
- PDF
The effect of different levels of Acorn seeds (Quercus branti) on laying hens performance in first phase of egg production

Ali Saffarzadeh, László Vincze, János Csapó

27-35
- PDF
Influence of genotype, sex and age of chickens on metabolisable energy of poultry feeds

Akbar Yaghobfar, F. Boldaji, János Csapó

37-51
- PDF
The significance of ear mange (Psoroptes cuniculi) infestation level in does and their offspring

Tamás Donkó

53-56
- PDF
The role of photoperiod and melatonin in seasonal biorhythms of mammals (a review)

József Lanszki

57-83
- PDF (Hungarian)
Investigations on some technological parameters in intensive rearing of pike-perch (Stizostedion lucioperca)

Tamás Molnár, Csaba Hancz, Marcell Molnár, Gabriella Stettner

85-94
- PDF (Hungarian)
Qualitative and quantitative investigation of the Zooplankton in fish ponds

Sándor Körmendi, Csaba Hancz

95-107
- PDF