Blood profile in cows from small farms with low productivity

Szerzők

  • Jožica Ježek University of Ljubljana, Veterinary Faculty, Clinic for Ruminants, 1000 Ljubljana, Cesta v Mestni log 47., Slovenia
  • Marija Nemec University of Ljubljana, Veterinary Faculty, Clinic for Ruminants, 1000 Ljubljana, Cesta v Mestni log 47., Slovenia
  • Joze Starič University of Ljubljana, Veterinary Faculty, Clinic for Ruminants, 1000 Ljubljana, Cesta v Mestni log 47., Slovenia
  • Martina Klinkon University of Ljubljana, Veterinary Faculty, Clinic for Ruminants, 1000 Ljubljana, Cesta v Mestni log 47., Slovenia

Kulcsszavak:

cows, blood, haematology, biochemistry, low intensity of production

Absztrakt

The aim of the study was to analyse the results of haematological and biochemical examinations of blood in cows from farms with low rearing intensity. The results of blood examinations from 51 cows were analysed. The cows originated from different small farms from south east part of Slovenia. In blood samples haematological and different biochemical variables were measured. The results were evaluated regarding the normal values for cattle. The descriptive statistics and percentage of cows deviating from normal values for investigated variables were calculated. The mean values of investigated variables were inside reference interval for cattle except the portion of eosinophils which was above the reference value. In 16.7% of cows haemoglobin concentration and in 31.0% haematocrit value was below the reference value. In 55.6% of cows eosinophilia was ascertained. The results of biochemical examination show that 45.2% of cows had a concentration of total serum protein, 28.8% a concentration of urea and 35.5% a concentration of serum iron below the reference value. Some deviations were observed also regarding the mineral status. The results indicate inappropriate diet of these cows and in many cases possible infestation with parasites. Better care in parasite control and a well balanced diet would increase production in such herds.

Információk a szerzőről

  • Jožica Ježek, University of Ljubljana, Veterinary Faculty, Clinic for Ruminants, 1000 Ljubljana, Cesta v Mestni log 47., Slovenia

    corresponding author
    jozica.jezek@vf.uni-lj.si

Hivatkozások

Carlson, G. P. (2002). Clinical chemistry tests. In: Smith BP eds. Large animal internal medicine. St. Luis: Mosby, 389–412.

Cavestany, D., Blanc, J. E., Kulcsar, M., Uriarte, P., Chilibroste, P., Meikle, A., Febel, H., Ferraris, A., Krall, E. (2005). Studies of the transition cow under a pasture based milk production System: Metabolic profiles. J. Vet. Med., 52. 1–7. https://doi.org/10.1111/j.1439-0442.2004.00679.x

Dirksen, G., Gründer, H. D., Stöber, M. (2006). Innere Medizin und Chirurgie des Rindes. 5th ed. Stuttgart: Parey, 1191–1195.

Herdt, T. H., Rumbeiha, W., Braselton, W. E. (2000). The use of blood analyses to evaluate mineral status in livestock. Vet. Clin. North Am. Food Anim. Pract., 16. 3. 423–444. https://doi.org/10.1016/S0749-0720(15)30078-5

Jazbec, I. (1990). Klinično laboratorijska diagnostika. Ljubljana: Veterinarska Fakulteta.

Kramer, J. W. (2006). Normal haematology of cattle, sheep and goats. In: Feldman, B. F., Zinkl, J. G., Jain, N. C., eds. Schalm`s veterinary haematology. Iowa: Blackwell Publishing, 1075–1084.

Larsen, T., Moller, G., Bellio, R. (2001). Evaluation of clinical and clinical chemical parameters in periparturient cows. J. Dairy Sci., 84. 7. 1749–1758. https://doi.org/10.3168/jds.S0022-0302(01)74610-3

Lewis, J. M., Klopfenstein, T. J., Stock, R. A., Nielsen, M. K. (1990). Evaluation of intensive vs extensive systems of beef production and the effect of level of beef cow milk production on postweaning performance. J. Anim. Sci., 68. 8. 2517–2524. https://doi.org/10.2527/1990.6882517x

Marino, R., Braghieri, A., Albenzio, M., Caroprese, M., Girolami, A., Santillo, A., Sevi, A. (2009). Effect of rearing system and dietary protein level on leptin, growth, and carcass composition in young Podolian bulls. J. Anim. Sci., 87. 10. 3097–3104. https://doi.org/10.2527/jas.2009-1862

Martens, H., Schweigel, M. (2000). Patophysiology of grass tetany and other hypomagnesemias. Implication for clinical management. Vet. Clin. North Am. Food Anim. Pract., 16. 2. 339–368. https://doi.org/10.1016/S0749-0720(15)30109-2

Oltner, R., Wiktorsson, H. (1983). Urea concentration in milk and blood as influenced by feeding varying amounts of protein and energy to dairy cows. Livest. Prod. Sci., 10. 5. 457–467. https://doi.org/10.1016/0301-6226(83)90073-8

Park, A. F., Shirley, J. E., Titgemeyer, E. C., Meyer, M. J., VanBaale, M. J., VandeHaar, M. J. (2002). Effect of protein level in prepartum diets on metabolism and performance of dairy cows. J. Dairy. Sci., 85. 7. 1818–1828. https://doi.org/10.3168/jds.S0022-0302(02)74256-2

Pavlik, A., Zahradkova, R., Bureš, D., Jelinek, P., Havliček, Z. (2009). Indicators of the internal environment of Gasconne calves during rearing. Acta Vet. Brno, 78. 1. 37–45. https://doi.org/10.2754/avb200978010037

Rakes, A. H., Owens, M. P., Britt, J. H. (1985). Effects of adding beta-carotene to rations of lactating cows consuming different forages. J. Dairy Sci., 68. 7. 1732–1737. https://doi.org/10.3168/jds.S0022-0302(85)81019-5

Russel, K. E., Roussel, A. J. (2007). Evaluation of the ruminant serum chemistry profile. Vet. Clin. North Am. Food Anim. Pract., 23. 3. 403–426. https://doi.org/10.1016/j.cvfa.2007.07.003

SPSS, (2006). User's Guide, SPSS Base15.0, SPSS Inc., USA.

Whitaker, D. A. (1997). Interpretation of metabolic profiles in dairy cows. Cattle Pract., 5. 57–60.

Yudkin, S. (1941). Estimation of vitamin A and carotene in human blood. Biochem. J., 35. 4. 551–556. https://doi.org/10.1042/bj0350551

Letöltések

Megjelent

2010-10-15

Folyóirat szám

Rovat

Section 3 Cattle Breeding

Hogyan kell idézni

Ježek, J., Nemec, M., Starič, J., & Klinkon, M. (2010). Blood profile in cows from small farms with low productivity. Acta Agraria Kaposváriensis, 14(2), 147-152. https://journal.uni-mate.hu/index.php/aak/article/view/1990

Ugyanannak a szerző(k)nek a legtöbbet olvasott cikkei