Vol. 12 No. 3 (2008): Acta Agraria Kaposváriensis

Articles

• Comparative analysis of beef merit index in Hungarian Simmental sires

  Gabriella Holló, Imre Füller, Anett Tóth

  1-10

  • PDF (Hungarian)

• The effect of microwave pasteurization on the composition of milk. I. Amino acid composition, free amino acid content, biological value

  Csilla Albert, Szabolcs Lányi, Szidónia Salamon, Katalin Lóki, Zsuzsanna Csapóné Kiss, János Csapó

  11-24

  • PDF (Hungarian)

• The effect of microwave pasteurization on the composition of milk. II. Vitamin B1, B2, B6, B12 and C, utilizable lysine, lysinoalanine, and hydroxymethyl furfurol content

  Csilla Albert, Szabolcs Lányi, Zsuzsanna Csapóné Kiss, Szidónia Salamon, János Csapó

  25-36

  • PDF (Hungarian)

• Genetic parameters and influencing factors of racing performance in Thoroughbred horses I. – Possibilities to measure racing performance A review

  Árpád Bokor, Julianna Sebestyén

  37-48

  • PDF (Hungarian)

• Genetic parameters and influencing factors of racing performance in Thoroughbred horses II. – Factors affecting racing performance A review

  Árpád Bokor, Julianna Sebestyén

  49-59

  • PDF (Hungarian)

• Chemical compounds of breast and thigh meat of various broilers in different keeping technology

  Szilárd Konrád, Katalin Kovácsné Gaál

  61-71

  • PDF (Hungarian)

• Amino acid content of plant origin basic food and feed materials as a function of crude protein content

  János Csapó, Zoltán Győri, Zsuzsanna Csapóné Kiss, Anikó Borosné Győri

  73-82

  • PDF (Hungarian)