Vol. 4 No. 2 (2000): Acta Agraria Kaposváriensis

Articles

• Effects of the breed and the live weight on the fatty acid and amino acid content, and the biological value of the proteins of the Hungarian Simmental’s and Holstein-Friesian’s meat

  Gabriella Holló, János Csapó, János Tőzsér, István Holló, Endre Szűcs

  1-10

  • PDF (Hungarian)

• Genetic polymorphisms in Iranian native poultry breeds – Part I. Blood groups and allele frequencies

  Saeid Esmaeikhanian; Péter Horn

  11-14

  • PDF

• Genetic polymorphisms in Iranian native poultry breeds – Part II. Isoenzyme polymorphisms with special reference to alkaline phosphatase and esterase

  Saeid Esmaeikhanian, A. T. Yeganeh, R. Osfori, Péter Horn

  15-20

  • PDF

• Genetic polymorphisms in Iranian native poultry breeds – Part III. Albumin and transferrin polymorphisms

  Saeid Esmaeikhanian, S. A. Mirhady, R. Osfori, Péter Horn

  21-26

  • PDF

• The effect of different levels of Acorn seeds (Quercus branti) on laying hens performance in first phase of egg production

  Ali Saffarzadeh, László Vincze, János Csapó

  27-35

  • PDF

• Influence of genotype, sex and age of chickens on metabolisable energy of poultry feeds

  Akbar Yaghobfar, F. Boldaji, János Csapó

  37-51

  • PDF

• The significance of ear mange (Psoroptes cuniculi) infestation level in does and their offspring

  Tamás Donkó

  53-56

  • PDF

• The role of photoperiod and melatonin in seasonal biorhythms of mammals A review

  József Lanszki

  57-83

  • PDF (Hungarian)

• Investigations on some technological parameters in intensive rearing of pike-perch (Stizostedion lucioperca)

  Tamás Molnár, Csaba Hancz, Marcell Molnár, Gabriella Stettner

  85-94

  • PDF (Hungarian)

• Qualitative and quantitative investigation of the Zooplankton in fish ponds

  Sándor Körmendi, Csaba Hancz

  95-107

  • PDF