1.
Tenke J, HorĂ¡k AP, Tischler A, Tolnai L, Tossenberger J. The effect of dietary lysine level on the ileal digestibility of protein and amino acids in growing pigs. AAK [Internet]. 2011 Feb. 15 [cited 2026 Jan. 31];15(2):47-54. Available from: https://journal.uni-mate.hu/index.php/aak/article/view/2039