Albert C, Lányi S, Csapóné Kiss Z, Salamon S, Csapó J. The effect of microwave pasteurization on the composition of milk. II. Vitamin B1, B2, B6, B12 and C, utilizable lysine, lysinoalanine, and hydroxymethyl furfurol content. AAK [Internet]. 2008 Feb. 15 [cited 2025 Dec. 5];12(3):25-36. Available from: https://journal.uni-mate.hu/index.php/aak/article/view/1922