Albert C, Lányi S, Salamon S, Lóki K, Csapóné Kiss Z, Csapó J. The effect of microwave pasteurization on the composition of milk. I. Amino acid composition, free amino acid content, biological value. AAK [Internet]. 2008 Feb. 15 [cited 2025 Dec. 5];12(3):11-24. Available from: https://journal.uni-mate.hu/index.php/aak/article/view/1921