Albert, C. (2008) “The effect of microwave pasteurization on the composition of milk. I. Amino acid composition, free amino acid content, biological value”, Acta Agraria Kaposváriensis, 12(3), pp. 11–24. Available at: https://journal.uni-mate.hu/index.php/aak/article/view/1921 (Accessed: 5 December 2025).