Csanádi, J., Fenyvessy, J. and Jávor, A. (2003) “Investigation of D-amono-acid content of shepp milk by different heat-treating and products from sheep milk”, Acta Agraria Kaposváriensis, 7(1), pp. 31–39. Available at: https://journal.uni-mate.hu/index.php/aak/article/view/1639 (Accessed: 5 December 2025).