Dikić, M., Jurić, I. and Mužic, S. (2002) “Fatty acid composition of tissues of Turopolje hogs and crossbreeds”, Acta Agraria Kaposváriensis, 6(2), pp. 99–105. Available at: https://journal.uni-mate.hu/index.php/aak/article/view/1649 (Accessed: 5 December 2025).