Holló, G. (2000) “Effects of the breed and the live weight on the fatty acid and amino acid content, and the biological value of the proteins of the Hungarian Simmental’s and Holstein-Friesian’s meat”, Acta Agraria Kaposváriensis, 4(2), pp. 1–10. Available at: https://journal.uni-mate.hu/index.php/aak/article/view/1541 (Accessed: 5 December 2025).