CSANÁDI, József; FENYVESSY, József; JÁVOR, András. Investigation of D-amono-acid content of shepp milk by different heat-treating and products from sheep milk. Acta Agraria Kaposváriensis, [S. l.], v. 7, n. 1, p. 31–39, 2003. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1639. Acesso em: 5 dec. 2025.