POHN, Gabriella; CSAPÓ, János. Free D amino acid content of milk from mastitic udder. Acta Agraria Kaposváriensis, [S. l.], v. 6, n. 2, p. 149–157, 2002. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1660. Acesso em: 5 dec. 2025.