HOLLÓ, Gabriella; CSAPÓ, János; TŐZSÉR, János; HOLLÓ, István; SZŰCS, Endre. Effects of the breed and the live weight on the fatty acid and amino acid content, and the biological value of the proteins of the Hungarian Simmental’s and Holstein-Friesian’s meat. Acta Agraria Kaposváriensis, [S. l.], v. 4, n. 2, p. 1–10, 2000. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1541. Acesso em: 5 dec. 2025.