Domain specific functional requirements of ERP systems for the agri-food chain

Authors

  • Miklos Herdon University of Debrecen, Faculty of Agricultural Economics and Rural Development, Department of Economic and Agricultural Informatics H-4030 Debrecen, Böszörményi utca 138.
  • István Füzesi University of Debrecen, Faculty of Agricultural Economics and Rural Development, Department of Economic and Agricultural Informatics H-4030 Debrecen, Böszörményi utca 138.
  • Tünde Rózsa University of Debrecen, Faculty of Agricultural Economics and Rural Development, Department of Economic and Agricultural Informatics H-4030 Debrecen, Böszörményi utca 138.

Keywords:

information systems, evaluation, evaluation methods

Abstract

Before introduction of an information system the most important aspect in selection is the functionality of system. In depends that what kind of information and economics process are assisted in chosen information system, we can talk about different type of information systems. This types of systems belong to different historical times. This article analyzes functionality of information system in food industry, in consideration of supply chain and food safety.

Author Biography

  • Miklos Herdon, University of Debrecen, Faculty of Agricultural Economics and Rural Development, Department of Economic and Agricultural Informatics H-4030 Debrecen, Böszörményi utca 138.

    corresponding author
    herdon@agr.unideb.hu

References

Anonymus (2002). Élelmiszerek nyomon követése, EAN Hírek 9. 3.

Anonymus (2003). Minőségbiztosítási elvárások a nemzetközi baromfiiparban, Agro Napló, 7(3), 2–4.

Falus G. (2002). Napjaink prioritása: az élelmiszer-biztonság, 2002/9.

Furness, T. (2003). Cross-Supply Chain Traceability from an ICT Perspective, FoodTrace Conference Sitges,

Anthony, F. (2004). Foodtrace Generic Framework, Foodtrace Workshop Brusseles

Golan, E., Kuchler, F., Mitchell, L., Greene, K., Jessup, A. (2000). Economics of Food Labeling, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Report 793.

Hajtun Gy. (2002). Termőföldtől az asztalig. Húsos, 10(3).

Nagy F. (2002). A biztonság új dimenziója. Magyar Tudomány, 2002/9.

Natural Resources Institute (2003). Food Management and Marketing Group

Raspor, P. (2003). Primary identifiers of Food items using Bio(logical) markers, 2nd International Food Trace conference Barcelona 2003

Verdenius, F. (2003). Development of Traceability Systems, FoodTrace Conference Sitges 2003.

SAP: mySAP SCM.

Downloads

Published

2006-10-15

Issue

Vol. 10 No. 3 (2006): Acta Agraria Kaposváriensis

Section

Articles

License

Copyright (c) 2006 Herdon Miklós, Füzesi István, Rózsa Tünde

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Herdon, M., Füzesi, I., & Rózsa, T. (2006). Domain specific functional requirements of ERP systems for the agri-food chain. Acta Agraria Kaposváriensis, 10(3), 223-231. https://journal.uni-mate.hu/index.php/aak/article/view/1844

Most read articles by the same author(s)