Quality parameters of thermally treated chickens of two provenances and free range keeping. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 3, n. 2, p. 185–194, 1999. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1544.. Acesso em: 6 may. 2024.