Effect of different ratio of rapeseed cake in feed on production of hens and fatty acids content of egg yolks. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 14, n. 2, p. 285–288, 2010. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/2021. Acesso em: 24 nov. 2024.