The effect of microwave pasteurization on the composition of milk. II. Vitamin B1, B2, B6, B12 and C, utilizable lysine, lysinoalanine, and hydroxymethyl furfurol content. ACTA AGRARIA KAPOSVARIENSIS, [S. l.], v. 12, n. 3, p. 25–36, 2008. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1922. Acesso em: 31 aug. 2024.