[1]
A. Gógán, C. Kiss, D. Szegő, and J. Dimény, “Trends and possibilities of the European and Hungarian truffle cultuvation in the alternative agricultrure. European techniquies, Hungarian initiatives”, TL, vol. 1, no. 2, pp. 135–143, Dec. 2003, doi: 10.56617/tl.4621.