NAGYNÉ PÉRCSI, Kinga. Applied food safety requirements in the case of organic farmers’ food processing activity and their effects on the production. Studia Mundi – Economica, [S. l.], v. 5, n. 4, p. 116–122, 2018. DOI: 10.18531/Studia.Mundi.2018.05.04.116-122. Disponível em: https://journal.uni-mate.hu/index.php/stm/article/view/3089. Acesso em: 22 feb. 2025.