NAGY – PÉRCSI, Kinga. Food safety requirements in case of short food supply chain. Studia Mundi – Economica, [S. l.], v. 5, n. 1, p. 79–86, 2018. DOI: 10.18531/Studia.Mundi.2018.05.01.79-86. Disponível em: https://journal.uni-mate.hu/index.php/stm/article/view/3198. Acesso em: 23 feb. 2025.