NAGYNÉ PÉRCSI, Kinga. The marketing channels of the local food production and their food safety requirements. Studia Mundi – Economica, [S. l.], v. 6, n. 1, p. 155–164, 2019. DOI: 10.18531/Studia.Mundi.2019.06.01.155-164. Disponível em: https://journal.uni-mate.hu/index.php/stm/article/view/3098. Acesso em: 23 feb. 2025.