[1]
A. Horvát, V. Szente, and G. Udovecz, “The economic review of soy as a sustainability factor”, RBS, vol. 3, no. 1 Suppl., pp. 751–759, Feb. 2011, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/rbs/article/view/526