[1]
Z. Polereczki and Z. Szakály, “The characteristics of marketing activity of the Hungarian SME’s working in the dairy and meat processing industry”, RBS, vol. 3, no. 1 Suppl., pp. 563–579, Feb. 2011, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/rbs/article/view/511