[1]
E. Bakonyi and N. Böröndi-Fülöp, “Focus group examination of the habits of traditional Hungarian meat product consumers”, RBS, vol. 3, no. 1 Suppl., pp. 511–515, Feb. 2011, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/rbs/article/view/506