POLERECZKI, Z.; SZAKÁLY, Z. The characteristics of marketing activity of the Hungarian SME’s working in the dairy and meat processing industry. Regional and Business Studies, [S. l.], v. 3, n. 1 Suppl., p. 563–579, 2011. Disponível em: https://journal.uni-mate.hu/index.php/rbs/article/view/511. Acesso em: 16 jan. 2022.