BAKONYI, E.; BÖRÖNDI-FÜLÖP, N. Focus group examination of the habits of traditional Hungarian meat product consumers. Regional and Business Studies, [S. l.], v. 3, n. 1 Suppl., p. 511–515, 2011. Disponível em: https://journal.uni-mate.hu/index.php/rbs/article/view/506. Acesso em: 22 may. 2022.