SZAKÁLY, Z.; SZENTE, V. Connection between community strategies and sustainable food consumption. Regional and Business Studies, [S. l.], v. 3, n. 1 Suppl., p. 1–8, 2011. Disponível em: https://journal.uni-mate.hu/index.php/rbs/article/view/449. Acesso em: 28 jan. 2022.