TAKÁCS, Éva; BORBÉLY, Csaba; HARSÁNYI, Csongor; BÖRÖNDI-FÜLÖP, Nikoletta. The examination of CSR activities of the Hungarian food industry. REGIONAL AND BUSINESS STUDIES, [S. l.], v. 3, n. 1 Suppl., p. 817–824, 2011. Disponível em: https://journal.uni-mate.hu/index.php/rbs/article/view/534. Acesso em: 26 apr. 2025.