[1]
Barczi, A. and Lippai, A. 2023. The Microbiological Characteristics of the Microwave-treated Samples and the Convection-heat-treated Samples Shows No Deviation in Case of Surface Water Treatment. Journal of Central European Green Innovation. 11, 1 (Jun. 2023), 82–95. DOI:https://doi.org/10.33038/jcegi.4570.