Visy, Anna, Karina Ilona Hidas, Annamária Barkó, Zsuzsanna Horváth-Mezőfi, Gábor Jónás, and László Friedrich. 2022. “Investigating the Effect of Natural Nitrate Sources on Traditional Cured Products to Reduce Artificial Additives”. Meat 1 (1-2): 22-28. https://doi.org/10.56616/meat.3414.