HIDAS, Karina Ilona; NYULASNÉ ZEKE, Ildikó Csilla; VARGÁNÉ TÓTH, Adrienn; VISY, Anna; BARKÓ, Annamária; HORVÁTH-MEZŐFI, Zsuzsanna; MAJZINGER, Koppány; LÁSZLÓ FERENC, Friedrich; NÉMETH , Csaba. The effect of freezing on the rheological, calorimetric, and functional properties of liquid whole egg. Meat, [S. l.], v. 1, n. 1-2, p. 45–50, 2022. DOI: 10.56616/meat.3354. Disponível em: https://journal.uni-mate.hu/index.php/hus/article/view/3354. Acesso em: 5 dec. 2025.