Évf. 26 Szám 2 (2022)

Cikkek

• Environmental concerns and possible strategies to reduce the potential risks of plant molecular farming – Review

  Taye Molla Gereme

  2-19

  • PDF (Angol)

• A DNA based method to determine the origin of honey produced by Apis cerana

  Szepesi Kinga, Heltai Botond, Kolics Éva, Kinga Mátyás, Kálmán Nikoletta, Taller János, Miyazaki Satoshi, Balázs Kolics

  20-34

  • PDF (Angol)

• Greenhouse gas emissions in the countries of the Visegrad Group: an analysis of sustainable agriculture and environmental management

  Bartl Bianka, Soós Gábor, Stankovics Petra, Simon-Gáspár Brigitta

  35-54

  • PDF (Angol)

• Investigation of the relationship between the evaporation and meteorological variables for different Class A pan treatments

  Simon-Gáspár Brigitta, Soós Gábor, Anda Angéla

  55-65

  • PDF (Angol)

• Effects of agriculture on surface and subsurface water resources – A review

  Tóth Ariel, Kucserka Tamás

  66-82

  • PDF (Angol)

• Detection of viral infections in a hungarian vineyard

  Agyemang Evans Duah, Nsongoma Martine Lihwa, Pásztor György, Takács András

  83-96

  • PDF (Angol)

• Comparison of Class A pan evaporation with estimated reference evaporation and evapotranspiration

  Simon-Gáspár Brigitta, Soós Gábor, Anda Angéla

  97-108

  • PDF (Angol)

• A preliminary study in modelling evapotranspiration of common reed stands in the Kis-Balaton wetland

  Soós Gábor, Anda Angéla

  109-120

  • PDF (Angol)